History
Operated by five brothers, this family owned business sprang from humble beginnings. In 1999, Raffat Abou Mehrem sons started their business with one bakery shop. Springing from a love of pastries and confectionery, Sweet House invited customers into a world of sweet indulgence. The shop was launched with LE 32,500 capital investment and 7 employees in Seket El AlWaily street in Hadayek El Kobba. Sweet House was a hit, and business levels saw the employees grow from 7 to 30 within two months of opening.
Timeline:
1999
2002
2005
2007
2011
2013
2015
2017